Even if you love garlic, we wouldn't recommend adding a ton to your kimchi. Too much garlic will play against the strong fermented flavors and make your resulting dish taste bitter. Too much ...

There's no reason for these food trends to slow down in 2025, so we'll likely be seeing a lot more folks making their own kimchi at home. Kimchi, in some shape or form, has existed for thousands ...

Almost all Korea’s imported kimchi comes from China, with the total value since 2007 exceeding $100 million a year (except in 2009). With fewer households making it at home and an increasing demand ...

On Friday, the owner and founder of Tae-Gu Kimchi, Patrice Scrofano, joined Good Morning Washington in our small business ...

The Korean Cultural Center in Turkey (Director: Park Keehoung) held Kimchi Making event at the Hilton Hotel for diplomatic corps from 40 countries on November 23. First of all, there was a ...