Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Add kimchi and continue stir-frying. Add water to the saucepan and simmer for 20 minutes. When kimchi is tender, add the dubu, green onions, sugar and soy sauce for soup.

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She began making kimchi during her previous ... My background includes graphic design, so I do my own labels, website, business cards, flyers, banners. GLT: I’m dedicated to supporting Maine ...

These Theory capris offer a sporty-luxe feel, featuring a streamlined design with a subtle flare at the hem. Wear them with a structured blazer for a chic, athleisure-inspired outfit. If you love ...

If you’re a lover of aesthetic restaurants and Korean cuisine, Kimchi Dining is a spot that would be sure to interest you. Located on the 6th floor of Orchard Central, Kimchi Dining is a gorgeous ...

7 Design Trends From the 1980s That Are Making a Comeback Two women ‘involved in Russian spy ring’ in Britain named Meet Anne Wojcicki, the 23andMe founder who wants to bid on the company ...

A design by Edit Lab at Streetsense calls for hip neon accents reflected off mirrored walls, wood paneling, intimate booths, banquette seating, and 14-seat bar and outdoor patio slinging light snacks, ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...