Your kidneys are vital to your overall health. According to the US Centers for Disease Control and Prevention, more than one ...

Foods such as fruit, vegetables, and legumes are alkaline. Plant-based proteins are popular choices. Find a list here.

Eating during hemodialysis is not often talked about in nephrology. Some clinics deter the practice due to safety and hygiene ...

Learning about nutrition can empower patients with chronic diseases, according to Melanie Betz, MS, RD, CSR, FNKF, FAND, a dietitian who specializes in kidney stones and chronic kidney disease.

Dietary parameters of patients with chronic kidney disease managed conservatively at baseline and six months after the start of a low-protein diet The assessment of anthropometric indicators showed ...

Objectives: Febuxostat, an oral medication for treating hyperuricemia (HUA), is a non-purine xanthine oxidase inhibitor that regulates serum uric acid (SUA) metabolism in patients with chronic kidney ...

incorporating these foods into daily meals provides a practical way to improve quality of life through nutrition. Cabbage deserves its reputation as a nutritional powerhouse for kidney patients.

Adjusting for Black race using the MDRD (Modification of Diet in Renal Disease ... diagnosed throughout the Black community. Figure: Chart depicting the barriers patients face when seeking a kidney ...

Kidneys filter waste, regulate blood pressure, and balance electrolytes. A kidney-friendly diet limits sodium, potassium, and phosphorus intake to alleviate strain on the kidneys. Foods like ...

In a groundbreaking early-phase trial, a personalized vaccine triggered a powerful immune response in nine patients with advanced kidney cancer, successfully wiping out the disease and keeping it ...

whole wheat bread and seeds have potassium and should not be consumed by kidney patients. Always consult a doctor for personalised diet suggestions.

A single-patient case study raises concerns about the carnivore diet’s impact on kidney stone risk—does cutting out plants do more harm than good? Case Study: You are what you eat—should it ...