Africa’s culinary scene is a vibrant fusion of culture, history, and flavour. From spicy stews to slow-cooked meats and delicately layered pastries, the continent is home to some of the most ...

Traditional dishes dominated Ramadan orders, with Samosas, Mahshi, Knafeh, Opor Ayam, and Rendang being popular Iftar choices. The shift in dining habits reflects broader cultural trends during ...

ABSTRACT: We investigate a representation of thermodynamic equations-of-state for water and steam using only physical constants and zero ad hoc parameters. Following the reported phase equilibria of a ...

Lunch and dinner during Eid Al Fitr often include festive dishes like fattah (rice with bread, garlic, and meat), mahshi (stuffed vegetables), and grilled meats. Many families in Egypt spend the ...