Tiramisu. Pistachio. Maple Bacon. Lemon lavender. Phil Tessier spent the summer in Italy perfecting his gelato recipes.

A freeze-dried twist on a Cincinnati classic is coming to Kings Island this year. The popular blue ice cream will now be ...

Ann Ostergaard, owner of Heisler’s Cloverleaf Dairy Bar, scoops out the first cone of the season late Friday, cashews and raspberry. The iconic Lewistown Valley dessert mecca also opened their grill.

Unlike mass-produced ice creams made in automated machines, Taj Ice Cream is handcrafted in a barrel-like ‘sancha,’ giving it ...