Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

Indian masalas, renowned for their vibrant and fragrant spice blends, have significantly influenced global cuisines, ...

The Vishu sadya follows the Ayurvedic idea of balance, combining sweet, sour, salty, bitter, spicy, and tangy flavours in one meal.

FoodTech Kerala, the state’s premier food processing and packaging expo, will be held for the 16th edition at Cochin from May ...