Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

FoodTech Kerala, the state’s premier food processing and packaging expo, will be held for the 16th edition at Cochin from May ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate ... Warm the coconut oil in a saucepan ...

Navratri fasting foods are specially prepared to provide nutrition and energy while following religious dietary rules. Common ...

This is a traditional Kerala-style dry curry in which each piece of meat is covered in spices without the use of any water. It is cooked in coconut oil, ample spices and curry leaves. This dish is ...

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...

Its cuisine is a celebration of bold flavours, aromatic spices, and age-old traditions ... life with definite portions of rice flour, cooking oil and water, Pathiri defines an emotion in the land of ...

Karimeen in the local dialect, is marinated in a mixture of fragrant spices, wrapped in banana leaves ... making is that it is often cooked in coconut oil to wrap it up in rustic charm. Also known as ...

The region also had tea estates in the hills, and rubber and spice plantations east of Kottayam. Kerala today is a leading region in ... sectors that saw a massive investment boom following the two ...