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Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...
FoodTech Kerala, the state’s premier food processing and packaging expo, will be held for the 16th edition at Cochin from May ...
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
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Slurrp on MSN7 Traditional Sweet Potato Recipes From Across IndiaAn edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, ...
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Slurrp on MSNVishu 2025: Chef Arokiya Doss Shares Festive RecipesHave you ever seen Vishu Sadhya? It’s a mouth-watering arrangement of colourful vegetarian dishes on a banana leaf. Below are ...
Its cuisine is a celebration of bold flavours, aromatic spices, and age-old traditions ... life with definite portions of rice flour, cooking oil and water, Pathiri defines an emotion in the land of ...
Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...
Take necessary precautions while giving money or product in advance. What is the highest market price of Coconut Oil in Kannur? The highest market price of Coconut Oil in Kannur is Rs 31000.00 ...
Take necessary precautions while giving money or product in advance. The highest market price of Black pepper in Kerala is Rs 71000.00 INR/Quintal. What is the lowest market price of Black pepper in ...
A Kremlin-linked oil tanker was detained by Estonian authorities on Friday just outside Tallinn, in what marks the first time the Baltic country has directly targeted Russia's "shadow fleet". The ...
London: The UK on Sunday announced a cut in import tariffs to slash prices on several foreign products, including everyday essentials ranging from pasta, fruit juices and spices, in an effort to boost ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
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