A quintessential Kerala experience is to cruise through its serene backwaters on a houseboat. These floating homes offer a ...

Kerala, the Spice Garden of India, is famous for its lush spice plantations that produce world-class black pepper, cardamom, ...

Mangoes, the king of fruits, can be enjoyed in various ways. Try these 3 Kerala-style dishes this mango season for a unique ...

KS Sheeja found solace in gardening after her son’s accident. She pursued organic farming, learned new techniques, and now ...

Around her are a myriad jars of spices and condiments. She's busy preparing chicken stew and appams, a quintessential Kerala breakfast. Outside the kitchen window, you see golden brown paddy ...

Tamarind water: Soak tamarind in warm water for 10 mins and extract juice.Keep aside. Base mixture: In a vessel, add tamarind ...

[jump to recipe] Kerala has always been the fertile home ground for spice cultivation in India, which is what brought everyone from the Arabs and the Chinese to the Portuguese and the Dutch – an ...

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...