Kerala: The Indian Institute of Spices Research (IISR), Kozhikode, has developed a new turmeric variety named IISR Surya.

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

Tucked away at 2,000 ft in these cool highlands, CGH Earth’s award-winning Spice Village became my home for the next three ...

Sip your way to better health with chukku kaapi Explore about the spicy coffee blend packed with ginger black pepper and more ...

Patna: State co-operative minister Prem Kumar is on a four-day visit to Kerala from April 19 to 22. The minister, along with ...

The essence of value chain driven trade is that the country needs to be a major importer in order to be a major exporter. The ...

IISR introduces new light-colored turmeric variety, Surya, to meet powdering industry demands with high yield and pleasant ...

I enjoyed my fiery exchanges with Akshay Kumar, who was extremely gracious and generous when the camera was not rolling. I ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...