A quintessential Kerala experience is to cruise through its serene backwaters on a houseboat. These floating homes offer a ...

KS Sheeja found solace in gardening after her son’s accident. She pursued organic farming, learned new techniques, and now ...

Kerala, the Spice Garden of India, is famous for its lush spice plantations that produce world-class black pepper, cardamom, ...

Around her are a myriad jars of spices and condiments. She's busy preparing chicken stew and appams, a quintessential Kerala breakfast. Outside the kitchen window, you see golden brown paddy ...

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

Tamarind water: Soak tamarind in warm water for 10 mins and extract juice.Keep aside. Base mixture: In a vessel, add tamarind ...