At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

Mangoes, the king of fruits, can be enjoyed in various ways. Try these 3 Kerala-style dishes this mango season for a unique ...

Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

Food is political yet personal. Your choices reflect roots, values, and defiance. Eating with someone different dismantles ...

They speak Malayalam, savour pathiri, and cheer for Mohanlal. They belong to Pakistan yet are tethered to Kerala by memory ...

Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by ...

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and ...

Whether it’s tasting ancient recipes, uncovering the stories behind iconic dishes, or connecting with people through food, this is more than just travel—it's about immersion. Join the ...

Food is not just nourishment for the body; it also has a deep significance in heritage and social identity. Here are some ...

Comfort food, dahi chawal with spicy tadka will evoke your senses, leaving you craving for more. Here’s your recipe ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.