Gen Z debates the impact of relationship labels in the digital age, questioning if they bring comfort or pressure.

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

India introduces a biodegradable tax stamp, developed by the NRDC, to replace plastic labels in the liquor industry, aligning with sustainability goals. This eco-friendly alternative, already in use ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...

The push for a Uniform Civil Code (UCC) in India, exemplified by Uttarakhand's enactment, is framed as secular progress.

The Kerala High Court held that college supplying food through canteen, though managed by educational trust, is liable for registration under KVAT Act. The bench disagreed with the assessee that ...

Kerala has had a history of mixing one godly treat with another and coming up with a delightful combo. Its cuisine is a celebration of bold flavours, aromatic spices, and age-old traditions, but what ...

“We went to Kerala for Christmas one year and my mother said, ‘I need a claypot’. And Amachi (grandmother) went to her cupboard, took it out and said, ‘Will this do?’ And she wrapped it ...