Gen Z debates the impact of relationship labels in the digital age, questioning if they bring comfort or pressure.

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

India introduces a biodegradable tax stamp, developed by the NRDC, to replace plastic labels in the liquor industry, aligning ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...

Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...

The push for a Uniform Civil Code (UCC) in India, exemplified by Uttarakhand's enactment, is framed as secular progress.

U.S. health officials urge food makers to phase out artificial colors, but face industry pushback and regulatory challenges.