Because foodies get their thrills from tastes, textures and combinations of ingredients in the foods they eat, those in the ...

When Vivian Nosti was told that taking medication for the rest of her life was the sole way to manage her hypothyroid ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

The answer depends on who you ask. A set of organic guidelines for “sea vegetables” prepared by the Maine Organic Farmers and ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

Kelp absorbs large quantities of carbon dioxide and nitrogen from seawater, contributing to marine ecosystem balance and mitigating ocean acidification. Advancements in seaweed aquaculture ...

A new study offers a reason why Maine's decimated kelp forests may fail to recover: a chemical released by red algae that can ...

Kelp's prominence arises from its ecological sustainability and diverse applications in food, agriculture, cosmetics, and more. With advancements in ...

And yet scientists are studying kelp not just as a casualty of climate change but as a survivor. “Diving into the kelp forest is like falling into a dream,” says Sara T. Gonzalez, a researcher at the ...

Dr. Hartman recommends choosing a creamy formula with hydrating ingredients like ceramides, hyaluronic acid, or glycerin. As ...