Oats, almonds, and soy are blended with fermented dairy bases, combining lactose tolerance, enhanced fiber, and familiar ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Each bottle claims to be a 100 per cent nutritionally complete meal, packed with 26 essential vitamins and minerals.

Think back to the last time you had a cold or the flu. Now imagine stepping onto the pitch for a European Cup final, while ...

Almost all of the packaged food and drink sold in Kenya by local and international companies would require a health warning ...

Postbiotics are beneficial compounds created by probiotic bacteria when they ferment prebiotics (fiber). Learn about their ...

According to Professor Gaisford, we should be taking probiotics daily, first thing in the morning on an empty stomach.

Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets ...