Young Taiwanese Hakka farmers and culinary talents are pushing through water shortages to introduce sorghum, a grain commonly used for making kaoliang liquor but rarely in cooking, to the dinner table ...

Recently they plugged a break by pouring in the only material handy, 130,000,000 Ibs. of kaoliang (sorghum), sacrificing today’s food for the hope of tomorrow’s.

Spearheaded under the theme ‘Marketing Taiwan, Connecting the World’, Everrich has worked hard to transform T2 area C into an interconnected passenger area with shopping, dining and public services.

EverRich Duty Free has completed the five-year Terminal 2 Concourse C Duty Free and Public Services Project at Taoyuan International Airport. Centring on cultural and traveller-centric design, the ...

Ever Rich has transformed Terminal 2 with a vibrant retail mix featuring global brands and a standout Taiwan-themed store showcasing local art from over ten galleries.