Here’s a soup to keep you warm on these cold days of winter.Chicken Gnocchi and Kale SoupIngredients:6 cups of kale or ...

Refrigerator ~ Completely cool the casserole and cover with plastic wrap, foil or reusable cloth bowl covers.Refrigerate for ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

Tip the softened kale into the same pan and stir together until lightly combined. Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon.

Mix up your mash with blended butter beans! It's the perfect accompaniment to a hearty chicken, butternut squash and kale stew. Each serving provides 570 kcal, 46g protein, 55g carbohydrate (of ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

This is the time of year that winter greens are plenty. Use them in all your soups, chilis and stews this time of year. Potato Kale Soup Ingredients ~ Extra-virgin olive oil 1 small red or yellow ...

We love to add coconut milk, ginger, kale, avocado and hummus ... together in under an hour. Get these recipes and more from Food & Wine's guide to chicken soup.