From a James Beard winner reimagining his menu and space to a new martini bar in the West End, the city has excellent venues ...

SAKÉ is one of the most important drinks of Japan, as it should be, coming from one of their most important food staples, rice (now that’s Japanese efficiency: two products from one crop). While poems ...

Award-winning, UK premium drinks distributor Speciality Brands has announced the addition of KANPAI, the London Craft Sake ...

The Dassai Blue Sake Brewery occupies a massive 55,000-square-foot space in the town. It was the site of a former grocery ...

Sake ONO is a sake that demands to be sipped chilled. It's a Junmai Daiginjo sake, so is brewed with rice milled down to 50% ...

Sake, once the heart of Japanese tradition, is surprisingly falling out of favor in its homeland—but booming abroad. In this ...

The Rikyugura sake brewery is looking to the future as it taps into the thriving Japanese whisky market and opened Senshu Whisky Distillery in Kishiwada, Osaka Prefecture. Kishiwada is also known ...

Its Seafood brew has proven popular. As toji, or head brewer, Imada took a different approach to creating the junmai sake. Starting with a sake to complement oysters, for which the waters of the Seto ...

Pete Wicks will be hosting two more series of 'For Dogs' Sake'. The former 'The Only Way Is Essex' star is set to host a second and third run of the U+W show after the first series – which saw the ...

Pete Wicks: For Dogs’ Sake has been recommissioned by UKTV’s U&W for two more series, plus a Christmas special The series, which is U&W’s highest unscripted premiere since 2016 and was the top episode ...

What defines a sake as junmai daiginjo is the milling rate of the rice, meaning the percentage weight of the raw grain that’s removed by processing. The rice used in junmai daiginjo is milled ...