An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...