If you want to skip these steps, opt for convenience with presliced raw jicama sticks at the grocery store. Fill a saucepan with water and heat until boiling. Drop your jicama sticks in and cook ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.