I can’t imagine my weekly sushi fix without fresh tuna, salmon, or yellowtail. As someone who has written about food for over ...

Restaurateurs can be experts at pivoting. They have to be to succeed, especially in New Orleans. And business partners Tam ...

Yama Kitchen offers a variety of Japanese sushi and Korean BBQ dishes, including specialty rolls, sushi and sashimi, hibachi ...

Two veteran sushi chefs are in their second week at Nakama Japanese Cuisine, near the Convention Center ... popcorn shrimp with tobanjan mayo), rolls (including one with black cod, crab, avocado, and ...

The Joe Vicari Restaurant Group officially opened the Detroit Cowboy in Nashville on Tuesday, a rebrand of a Vicari-owned Joe ...

Great Neck’s Matsuya has revived in an unlikely location: inside the bustling Delicacies Gourmet in Roslyn, bringing yet ...

Craft a stunning Dragon Sushi Roll, a Japanese culinary masterpiece featuring layers of creamy avocado, savory eel or shrimp tempura, and vibrant garnishes. This visually striking roll combines rich ...

It can take weeks to land a coveted Monday night seat at the counter of Koma Sushi in Midwood, where it takes five sushi ...

I wanted to do a high-end omakase restaurant, but I also wanted to build trust here among diners,” the chef said.

a Dallas roll, two pieces of hotate (scallop sushi) and a complimentary kasugo dai from the sushi counter. Karaage is a staple at any Japanese restaurant. Every place does it a little differently, but ...