A popular Nagoya ramen shop is serving its award-winning dishes in Waikiki. Taiga Ramen is the sister restaurant of Josui Ramen, a Michelin Bib Gourmand eatery in Japan, and its Los Angeles outpost in ...

A ramen and dumpling restaurant just opened in Anne Arundel County. Teriyaki shrimp and caramelized eel are other specialties ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

The Dirty Shake debuted in the Cass Corridor, while new locations of Johnny Blacks, Le Pecora Nera, Gather + Grounds and New ...

A new restaurant will be bringing Japanese cuisine and seafood to Indiana. Opening Tuesday, Takumi Ramen and Seafood is ...

A range of sashimi-grade fish — Hawaiian albacore, Santa Barbara sea urchin, Japanese hamachi — are ... they bought an old van and began a seafood sales business, driving to the Bay Area ...

Japanese seafood giant Nissui Group has appointed Teru Tanaka as its president, and CEO. Tanaka, who will take the helm in May, has been with Nissui since 1988 and most recently has worked as the ...