Toshi Kizaki opened his fourth restaurant on Denver’s South Pearl Street last Friday, the eponymous Kizaki, a sushi bar where ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Chef and Partner, PostBoy PostBoy 207 N Whittaker St., New Buffalo, MI 49117 Check Out: -A new dim sum-inspired menu ...

Bourke building (also home to Silk Spoon and MoVida Aqui) and specialises in a rarely seen sushi called hako, made using a ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Japanese convenience stores, known as konbinis, embody the best of Japanese culture and creativity. Since the 7-Eleven and ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and teriyaki sauce. “No day passes without using soy sauce in my kitchen!” she ...

Australian online seafood sustainability guide, GoodFish, has urged Australians to stop buying farmed Atlantic salmon following an “unprecedented fish kill event” in Tasmania last month.

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

In Sushiro, it’s fish heaven for sushi addicts. You don’t just see salmon ... recipe with secret ratios of rice vinegar and rice. Most of the time, it works well but for some items that are too heavy, ...

This Japanese restaurant ... better just taste the sushi to be able to report about it. Two magnificent specimens of spicy nigiri arrived at our table, one with smoked salmon, the other with ...