This isn’t your average cake tutorial. Get ready for a hilarious, hands-on journey through sushi cake making, complete with ...

It’s sushi like you’ve never seen before! Watch as a simple jelly roll transforms into a stunning sushi-inspired cake, blending baking with Japanese food art. From sweet rice textures to colorful ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Tochi Mochi (栃もち) is a Japanese rice cake. It is special because it uses the "tochi" nut, also called horse chestnut.

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

As rice prices remain high, many Japanese consumers are reluctant to give up on buying their favorite brands, although some are substituting noodles or bread.