Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

As the Japanese seafood market struggles with decline, Nissui is planning to grow its operation through global expansion in a ...

OTSU, Japan (Kyodo) -- An ancient type of sushi called "funazushi," considered by many to be the original form of the raw ...

It's in the Palais-Royal district, a stone's throw from the Louvre, in the 1st arrondissement of Paris, that this little ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Artists and scientists are finding ways to highlight troublesome plants and animals, tell their stories and, in some cases, ...

Tataki is a Japanese dish where the fish has a smoky ... "For people who are little bit afraid of eating just raw fish as is, that might be an easier way to approach eating fish." Sashimi-grade salmon ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't suitable for sushi.

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish ... funazushi was described as “Japanese cheese” because of its flavour.

A $1 rice ball works out at 78p for us Brits. God bless the exchange rate. People will, however, spend money on sushi, like ...