Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

As the Japanese seafood market struggles with decline, Nissui is planning to grow its operation through global expansion in a ...

It's in the Palais-Royal district, a stone's throw from the Louvre, in the 1st arrondissement of Paris, that this little ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Artists and scientists are finding ways to highlight troublesome plants and animals, tell their stories and, in some cases, ...

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many ...

A $1 rice ball works out at 78p for us Brits. God bless the exchange rate. People will, however, spend money on sushi, like ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen ...

Bugs, blocked sinks and chemical buckets used for food were among the worst sights health inspectors discovered last month.

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...