Chicken katsu is a Japanese dish known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. Seasoned chicken is coated with panko breadcrumbs that are light and crispy when ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder ... Dredge in the panko-spice, and press on the chicken pieces so the mixture adheres. Once you have several ...

Japanese mayonnaise, soy sauce, oyster sauce, grated ginger and garlic. 3. Once the chicken has marinated, sprinkle it with all-purpose flour then coat it with panko breadcrumbs, and deep fry it ...

This might be the best Chicken Katsu Sando we have tasted in town. The delicate texture of the brioche, oh-so-light yet ...

Fill each chicken breast with as much of the butter mixture as possible. Sprinkle the flour onto a plate. Beat the eggs in a bowl. Break up the panko breadcrumbs using your hands or pulse in a ...