Chicken katsu is a Japanese dish known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. Seasoned chicken is coated with panko breadcrumbs that are light and crispy when ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...

Japanese chicken meatballs, called tsukune ... mix dark meat chicken with grated garlic and ginger, fresh scallions, panko breadcrumbs and an extra savory combination of sesame oil and white ...

Let excess drip off and into the Panko breadcrumbs, keep one hand dry, give it a little shake and then flip, do the same on the other side. Repeat these steps on all of the Chicken. In a heavy ...

Dip the thighs in peanut oil, then into the spiced breadcrumbs, making sure the thighs are well coated all over. Preheat the air fryer to 180℃ for 5 minutes. Place the thighs in, skin-side down ...

When guests visit the new PONKO Chicken location in Athens ... which consists of three to five tenders breaded using Japanese panko crumbs, which are crunchier than bread crumbs and absorb ...