News

Soaring prices, empty shelves as Japan’s rice crisis worsens
Japan is taking the rare steps of turning to imports and releasing part of its emergency stockpile of the grain as the ...
'I tried longest-living people's diet for a week and noticed three changes to my body'
A YouTuber ditched ultra-processed food and consumed only all natural ingredients for seven days to see how his body would ...
Once Shunned by Japanese Consumers, Korean Rice Now Flies Off the Shelves
Faced with shortages and rising prices for domestic rice, many Japanese are doing what was once unthinkable — buying a ...
The Kitchn on MSN3d
14 Types of Beans and How to Use Them
V ersatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of ...
The eight Asian sauces to keep in your pantry
From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.
The Funky, Fermented Roots of Japanese Cuisine
Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...