Kelp, a nutrient-rich seaweed, is a staple in Japanese cuisine and has gained global popularity for its incredible health benefits. While sushi remains Japan’s most iconic dish, kelp is quickly ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Much to his dismay, longtime kelp farmer Shigeki Aiki found that ... Agency shows the sea surface temperatures along the Japanese archipelago have risen an average of 1.28 degrees over the ...