A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

With a long history as Japan's mercantile heart and major port of call, Osaka is dense and delightfully in your face. Now, as ...

Hakodate, Hokkaido, is famous for hotels that serve incredible breakfasts, with competition so fierce it was once dubbed the ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

Konbu kelp, an essential ingredient in Osaka cuisine and an integral component of Japanese food culture for millennia, is given pride of place at this one-of-a-kind museum run by the venerable ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. During Japan ...

Joseph has lived on King Island for almost his whole life, and he knows some of the best spots to find bull kelp. As the number of reports about kelp disappearing grows, kelpers on one Australian ...

Want to relive that Japanese holiday, or get your eye in before you head overseas? You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving sushi, ramen, ...

Recently, there is an increasing fascination in kelp supplements largely because of the multitude of health advantages they provide. Kelp, a variety of seaweed, is packed with critical nutrients ...