If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

How Japanese Immigrants Shaped This Peruvian Food For the project ... is considered a reinterpreted sashimi. Newman says some ingredients that are now staples were popularized by Nikkei cooks ...

Plates are stacked high with colorful sashimi and elaborate parfaits ... Among the swaths of traditional Japanese food, the exhibit also features strikingly realistic renderings of bacon, eggs ...

One company at the heart of these staples is Fujicco, a leading Japanese food manufacturer whose products reflect this essential part of Japanese cuisine. Specializing in kombu (kelp), bean ...

Australians have a slight obsession with Japanese food. From silky bowls of ramen and glossy slithers of sashimi to crispy gyoza and bite-sized sushi rolls, we’d go to great lengths for a taste ...

By the 1980s, Japanese food had a firm foothold in Europe ... She persuaded Japanese chefs to come to New York for demonstrations of sashimi and sushi. She even talked her ex-husband, Chiharu ...