News

Learn how to make tender, flavorful Chashu Pork at home—just like the kind served in top ramen shops across Japan! This melt-in-your-mouth pork belly is slow-braised in a savory-sweet soy marinade, ...
Houston’s Comma Hospitality team behind omakase favorite Neo has a top Japanese restaurant in Kira serving hand rolls, donburi and shaved ice in Upper Kirby.
This plant-based twist on sashimi uses smoked watermelon to mimic the texture and presentation of raw tuna surprisingly savory, subtly sweet, and deeply infused with woodfire flavor. Prepared in the ...
The city is home to many traditional sushi bars and contemporary fusion spots, ensuring the Japanese food scene is next level. So whether you’re looking to eat the freshest sashimi, expertly crafted ...
“So we wanted to get our own place going and bring our followers with us.” Japanese food is the focus of the restaurant, which also has vegetarian and halal options. “It’s something ...
In accordance with World Trade Organization rules, Japan maintains a duty-free rice import quota, termed “minimum access,” currently set at 770,000 tons annually. However, less than 100,000 tons of ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. A food hall with eight high-end restaurants from Japan is ...
TOKYO -- Core consumer prices in Japan rose 3.2% in March from a year earlier, as the cost of rice increased at its fastest pace in more than 50 years. Rice prices rose 92.1% in March, versus last ...
(Mainichi) TOKYO (Kyodo) -- Core consumer prices in Japan rose 3.2 percent in March ... which excludes volatile fresh food, accelerated from 3.0 percent in February, according to the Ministry ...
Nearly two years after three patrons of the now-closed Nikko Japanese Steak House restaurant ... Sheriff's Office Major Crimes Unit found their food was laced with methamphetamine on June 9 ...
Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...