You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had ...

This April, the food scene in the Philippines is alive and kicking with restaurant and food launches, as well as recipes and other dining options. Here's ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

If you love comfort food, you'll love combining this cozy Japanese dish with rich dark chocolate. Here's how to add it to the ...