He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the ... can be used in a simmered dish, while the half with ...

Shirouo from the coastal areas of western Japan are normally collected during spring. For the dish ... fish. Thereby, Shirouo no Odorigui becomes a safer food to eat in the stomach. Digestibility ...

Take the smoked sword fish in a dish. Add the orange juice and lemon juice so as to cover the fish completely. Keep aside for about 30 minutes. 2. Drain the juice and sprinkle oregano, salt and pepper ...

This version is a good summer dish because it is light, using raw fish ... one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese name ...