In more than 2,000 years since then, rice has not only served as a staple in Japanese cooking, but also in sake production.

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...