As the name suggests, the first thing you’ll notice after you open this Japanese crisp is an abundance of ... Its sibling ...
It's no surprise that James Park has lots of his homemade chili crisp in the fridge, but we love to hear that he keeps a few store-bought jars around too. "Even though I love my chili crisp ...
"I love a good, spicy peanut noodle," says recipe developer Patterson Watkins, "It's tasty, it's simple, and an excellent ...
Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...