If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind. While raw cabbage can often be a bit bitter, this stir fry transforms it into something extraordinary.

🥢 Make Next: Asian Cabbage Stir Fry To prevent napa cabbage from becoming mushy, cook it over high heat for a short time. Stir-frying the cabbage quickly until it just starts to wilt keeps it ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...