It’s eaten with almost every meal, but a shortage of rice has sent prices soaring in Japan. The crisis has forced the ...

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Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, ...

THE Federal Government, yesterday, commended Japan for a 12 billion Japanese Yen loan to boost food production through the National Agricultural Growth Scheme and Agro-Pocket, NAGS-AP.In a statement ...

Farmers can take ownership of nature recovery actions and scientific expertise can adapt to local knowledge in the design of ...

The details of a new raft of tariffs, set to be announced by the US president on Wednesday, are still largely unknown.

White House press secretary Karoline Leavitt highlighted high tariffs imposed by countries like India, Japan, and Canada on ...

Japanese researchers are exploring chemicals that regulate the timing of flowering, with the goal of improving crop yield and ...

Animal fat grown in a bioreactor could be heading to Japan following a partnership between UK-based Hoxton Farms and Japan’s ...

Climate change and unpredictable weather threaten global food security by disrupting agricultural cycles. Now, Japanese ...

The Department of Agriculture (DA) regional office here has partnered with the prefectural government of Hiroshima, Japan, to ...