It's like I hear about it, I make it, and then for some reason I don't make it again for another 10 years, and the same goes with this easy jambalaya recipe. I first learned how to make jambalaya ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.

But for those who prefer to cook at home, mother-and-son duo Sharon and Devan Cunningham have shared their recipe for a comforting, homestyle jambalaya. CC’s on Central, a restaurant tucked away ...

She noted that one of her favorite recipes is a Louisiana dish adapted to Arkansas rice that reminds her of the “hot dishes” (casseroles) her mother relied on. “Jambalaya could be a Lenten ...

Chef Jean-Pierre Quick Jambalaya with Pasta! Posted: January 29, 2025 | Last updated: March 8, 2025 Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter ...

To be enjoyed this Candlemas Day. Friday 2 February is time to start flipping those pancakes! When it reopened, the iconic Café de Paris shared the recipe for its famous crêpe Suzette, which, let’s ...

Quick to make, soundly delicious, and endlessly adaptable, Jambalaya is the “poster-food” for South Louisiana, if not for the entire state. With family recipes dating back over a century ...