Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Di Kitchen Jamaican Restaurant ... jerk salmon and jerk shrimp. The restaurant also will offer freshly prepared sides such as rice and peas, mac and cheese, rasta pasta, potato salad, vegetable ...

Terri Ann's Kitchen has to be one of the most mouth-watering and tasty pieces of the internet. Her recipes are a flair of Caribbean cuisine mixed with a little down-home personality. And you can tell ...

Though we might not commonly associate pasta with Jamaican cuisine, Rasta pasta – also known ... Excerpted from Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti ...

Ingredients: Seasoned pasta ... Jamaican jerk seasoning (1 Tbsp) Jamaican jerk sauce (optional) Vegetables (preferably Bell peppers, broccoli, mushrooms, etc.) Seasoned Protein (Chicken, Shrimp ...

Seafood Pasta Salad. Photo credit: Little Bit Recipes. Light seafood and tender pasta come together for a salad that feels perfect for spring meals. Shrimp, crab ... dinner that still feels full of ...

Capture some of those flavors in your own kitchen with F&W's favorite Jamaican recipes. This effortful but rewarding seafood stew is fragrant with ginger and lemongrass and strewn with shrimp and ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer ... spirit.” Is rasta pasta a Jamaican dish?

Currie passed on her recipe ... Jamaican and Buffalo favorites. Rasta Pasta ($22) in a jerk Alfredo sauce is a popular choice. Other options include seafood mac and cheese with shrimp, lobster ...

NEW YORK, N.Y. (PIX11) — Chef and owner of PT Just Jerk Jamaican Cuisine, Patricia Edwards, tells us how she started her New Jersey based business and shows us how to make Rasta Pasta.

Those three elements led me pretty quickly to the idea of Rasta pasta. This relatively modern Jamaican dish got its ... other eats everything but pork and shrimp, it satisfied all three of us.