Ladle or pour the syrup into the jars over the candied jalapeno slices to 1/4 inch headspace; insert a butter knife into the bottom of the jar two or three times to release any trapped pockets of air.

Classic, simple and a good excuse to try something new. We particularly like Sipsmith’s new Chilli and Lime Gin, which is ...

Serve it on biscuits, ice cream, in yogurt or atop pimento cheese on a cracker. $15.95 for a 13-ounce jar. Available at woodhillcottage.com. Jay Gleaton was growing peppers in Atlanta’s ...

Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.