Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

The big fruit has a spiky, green exterior and a ... Serve over brown rice. Toss jackfruit slices with olive oil and sea salt. Bake at 200 degree Fahrenheit until crispy. Allow it to cool down ...

The jackfruit tree is large, and the fruit does not hang down from branches, but grows directly from the trunk and limbs. This helps it to grow to enormous sizes, the record being a 42 kg specimen ...

A tropical fruit from Asia, Africa and some regions in South America, jackfruit is a nutrient gold ... of an avocado—if ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

A friend at the office suggested I try jackfruit, a fleshy, yellowish fruit native to South and Southeast Asia. You're probably thinking: Fruit is fruit. Meat is meat. I was too. "It tastes like ...