Chefs Angie Rito and Scott Tacinelli, the married couple behind hit restaurants in New York City, join TODAY to make spicy ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Loaded with tri-color rotini, cubes of sharp cheddar, pepperoni, salami or summer sausage, fresh veggies, briny olives, and a ...

Looking for a side dish that’s easy, fresh, and totally reliable? This classic Italian Pasta Salad is a go-to for summer ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Three fascinating new restaurants have opened their doors in New York City, just in time for summer. One elevates the ...

Pasta Salad Recipes bring vibrant flavors and festive flair to your holiday table, perfect for gatherings or cozy dinners.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...

Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

These sandwich and wrap recipes, like chickpea lettuce wraps and chicken cucumber sandwiches, are filled with delicious and ...

To cook the orzo, bring a pot of salted water to a boil, add a little Milanese Gremolata Extra Virgin Olive Oil to the water ...