Sausage is one of those ingredients that’s easy to cook and full of flavor, making it a go-to for quick meals. Whether it’s ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Remember those church dinners where Grandma strolled in with that slow cooker dish everyone rushed to first? We’re bring ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

Save this recipe for later Add recipes to your saved ... about 5 minutes. Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes.

The valve features a plastic piston that protects the sausage stuffer from overheating and allows air to escape, making meat stuffing simple and quicker. The LEM sausage stuffer comes with three ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

Save this recipe for later Add recipes to your saved ... and you have perfectly seasoned meat for this ragu – so Italian! If you prefer, you could use chorizo, salami or even prawns instead ...

The reference seems to be a bastardized translation from Neapolitan Italian that originally meant ... when it was frequently made with offal, I’ve used sausage meat for the meatballs rather ...