Spread some Fontina cheese over half of the tortilla. Sprinkle a good pinch of Italian seasoning over the Fontina cheese. Arrange some red peppers, green peppers and sweet white onions on top of ...

Faster than pizza, Giada's Italian quesadillas are loaded with grated fontina, roasted red bell peppers, caramelized onions, and parmesan. Even seafood belongs in a quesadilla, as shown in Marcela ...

These Italian sausage quesadillas are loaded with flavorful Italian sausage, red onion, and plenty of gooey mozzarella cheese ...

Low Carb Italian Quesadillas with Salami and Mozzarella is a quick, fun, Italian spin on a traditional quesadilla. We smother it with pesto and make these finger lickin' quesadillas irresistible.

Repeat with remaining ingredients to make four quesadillas. Bake on a large baking tray at 375 F for 10 minutes or until golden brown and melted. Cut into triangles and serve.