4 Add the remaining cream to the mixture and strain it, removing the zest and vanilla pod – this can be saved to use in another recipe ... chic about this cake, like a very fine cream alpaca ...

Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or ...

Soft, tender, and bursting with fresh lemon zest, this classic Italian cake offers a melt-in-the-mouth experience perfect for breakfast, snacks, or any time cravings strike. Eggs, sugar, and a pinch ...

This cake has been a favorite of bakers for decades, dating back to the 1960s with a winning recipe in a baking contest. Using your favorite Bundt pan and an ingredient list of items you likely ...

by Karla Zazueta A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist.