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Laura in the Kitchen on MSN1h
Italian Rum Cake Recipe
Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or ...
Soft, tender, and bursting with fresh lemon zest, this classic Italian cake offers a melt-in-the-mouth experience perfect for breakfast, snacks, or any time cravings strike. Eggs, sugar, and a pinch ...