Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be ...

Nigella Lawson’s recipe for a blueberry cake is one that can easily be ... A staple in many Italian cupboards, used widely in north Italian cuisine, polenta is made of coarsely ground corn.

It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or ...

A joyride of vegetables and flavour, this recipe can be made under 30 minutes ... Preheat the oven to 176C. Spread the polenta on a baking sheet and toast in oven for 5 minutes, or until fragrant.