In any case, London has been in a love affair with Italian restaurants for decades. They’re everywhere, populating street ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

I bought and tasted several frozen pizzas from Aldi's budget-friendly Mama Cozzi's label to see which has the best crust, ...

The News Tribune staff was all over Pierce County in May, covering the news and eating out. Here’s a rundown on some of ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes. Add the beans, bring to the boil again, then reduce to a simmer.

Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination!

Italian sausage is not complicated: It’s ground meat infused with fennel, garlic, herbs and spices. Sausage recipes vary from region to region in Italy, so it’s hardly surprising to find major ...

Rovagnati produces various types of salumi, or Italian antipasto meat, including proscuitto, salami and mortadella. "Italian salumi is one of the foods that heavily represents Italian food culture ...

The type of tomatoes you use matters. While we often recommend whole peeled tomatoes, here we found canned crushed tomatoes produced a meat sauce with just the right amount of clinginess.